How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Chiffon Pie?

You need 10 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 2 cups apricot nectar, divided, 1 1/4 cups sugar, divided, 1 tablespoon cornstarch, and more.

Is Apricot Chiffon Pie suitable as baking & desserts?

Yes, Apricot Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Chiffon Pie Recipe

Name: Apricot Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 2 cups apricot nectar, divided; 1 1/4 cups sugar, divided; 1 tablespoon cornstarch; 1/4 teaspoon salt; 1 (8-ounce) package cream cheese, softened; 1/4 teaspoon grated lemon rind; 2 tablespoons lemon juice; 1 cup whipping cream; 2 (9-inch) graham cracker piecrusts

Bake this irresistible Apricot Chiffon Pie at home. Made with unflavored gelatin, apricot nectar, sugar and cornstarch. Easy step-by-step instructions i…

This Apricot Chiffon Pie relies on simple, everyday ingredients such as envelopes unflavored gelatin, apricot nectar, divided, sugar, divided and cornstarch. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot Chiffon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apricot Chiffon Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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