Shrewsbury Cakes – a delicious recipe with butter, shortening, sugar, eggs, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine butter and shortening in a large mixing bowl; beat at medium speed of an electric mixer just until blended. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well.
2
Sift together flour, baking powder, cinnamon, and nutmeg in a medium mixing bowl; gradually add to creamed mixture, stirring well after each addition. Cover and chill 1 hour.
3
Divide dough in half, keeping one half chilled until ready to use. Roll to 1/8-inch thickness on a well-floured surface, and cut with a 2 1/2-inch round cutter.
4
Place on lightly greased cookie sheets, and bake at 375u00b0 for 8 minutes. Cool slightly on cookie sheets. Remove to wire racks to cool completely. Repeat procedure with remaining dough.
1002
kcal
Calories
32
g
Fat
156
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup butter or margarine, softened, 1/2 cup shortening, 1 cup sugar, 3 eggs, and more.
Yes, Shrewsbury Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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