How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arkansas Pot Roast?

You need 8 ingredients. The key ingredients include: 1 (3- to 4-pound) boneless chuck roast, 2 cloves garlic, sliced, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Arkansas Pot Roast suitable as meat & poultry?

Yes, Arkansas Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Arkansas Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arkansas Pot Roast Recipe

Name: Arkansas Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3- to 4-pound) boneless chuck roast; 2 cloves garlic, sliced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons vegetable oil; 1/3 cup water; 1 tablespoon all-purpose flour; 1/4 cup water

Arkansas Pot Roast – a delicious recipe with chuck roast, garlic, salt, pepper, vegetable oil, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3- to 4-pound) boneless chuck roast
2 cloves garlic, sliced
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons vegetable oil
1/3 cup water
1 tablespoon all-purpose flour
1/4 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Arkansas Pot Roast

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