How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 2 cans whole kernel corn, drained, 1 c. bell pepper, chopped, 1 c. onion, chopped, 1/2 c. margarine, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans whole kernel corn, drained; 1 c. bell pepper, chopped; 1 c. onion, chopped; 1/2 c. margarine; 3/4 c. milk; 1 c. rice, cooked; 1 lb. Velveeta cheese

Corn Casserole – a delicious recipe with whole kernel corn, bell pepper, onion, margarine, milk, rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans whole kernel corn, drained
1 c. bell pepper, chopped
1 c. onion, chopped
1/2 c. margarine
3/4 c. milk
1 c. rice, cooked
1 lb. Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
914 kcal
Category
General

Eats Now Editorial Team

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