Apple Dumplings – a delicious recipe with flour, salt, milk, baking powder, shortening, cooking apples. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine flour, baking powder, and salt; cut in shortening until mixture resembles coarse meal. Gradually add milk, stirring to make a soft dough. Roll dough into a 1/8 inch thick rectangle on a lightly floured surface; cut into 5 inch squares. Place 3 or 4 pieces of apple on each square. Sprinkle each with 2 tsp. sugar and cinnamon and nutmeg to taste; dot with butter. Moisten edges of each dumpling with water; bring corners to center, pinching edges to seal. Place dumplings 1 inch apart in a lightly greased shallow baking dish. Combine last five ingredients; stir to dissolve sugar. Pour syrup over dumplings. Bake at 375u00b0
2
for 35 to 45 minutes or until golden brown. Serve hot with cream, if desired. Makes about 1 doz.
826
kcal
Calories
14
g
Fat
175
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 2-2 1/2 c. all purpose flour, 1 tsp. salt, 1/2 c. milk, 1 tsp. baking powder, and more.
Yes, Apple Dumplings falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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