How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arkansas Fried Okra?

You need 10 ingredients. The key ingredients include: 10 to 12 large okra, sliced, 2 medium potatoes, cubed, 1 medium onion, chopped, 2 medium bell peppers, chopped, and more.

Is Arkansas Fried Okra suitable as general?

Yes, Arkansas Fried Okra falls under the General category and is a great choice for this type of meal.

How do I store leftover Arkansas Fried Okra?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arkansas Fried Okra Recipe

Name: Arkansas Fried Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 large okra, sliced; 2 medium potatoes, cubed; 1 medium onion, chopped; 2 medium bell peppers, chopped; 1 long green hot pepper, sliced; 1 tsp. salt; pepper to taste; 3 Tbsp. white corn meal; 1 Tbsp. all-purpose flour; 6 Tbsp. shortening

Try this homemade Arkansas Fried Okra recipe the whole family will love. Made with okra, potatoes, onion and bell peppers. Easy step-by-step instruction…

This Arkansas Fried Okra relies on simple, everyday ingredients such as to 12 large okra, sliced, medium potatoes, cubed, medium onion, chopped and medium bell peppers, chopped. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arkansas Fried Okra

Tips for the best results

Variations & substitutions

My Personal Notes

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