Caribbean Banana Ketchup

1. 1

   Heat 1 Tbsp canola or vegetable oil in a medium saucepan over medium heat.

2. 2

   Add the onions and saute until softened, 3-4 minutes.

3. 3

   Add the ginger, garlic and chiles and saute another minute.

4. 4

   Add the allspice, curry powder and brown sugar, and mix well.

5. 5

   Add the plantains, guava nectar, vinegar, rum, lime juice and salt. Mix well, and bring to a simmer.

6. 6

   Reduce heat to low, cover, and cook 15 minutes, stirring occasionally. Remove from heat and let cool slightly.

7. 7

   Puree mixture in a food processor until smooth. Add a bit of water, vinegar or lime juice (to get the flavor you want) to thin to the consistency of ketchup. Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.