Arkansas Cornmeal Flapjacks

Name: Arkansas Cornmeal Flapjacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon baking soda; 2 cups buttermilk; 1 1/2 cups cornmeal; 1/2 cup all-purpose flour; 2 teaspoons sugar; 1/2 teaspoon salt; 2 eggs, beaten; 2 tablespoons vegetable oil; Butter or margarine (optional); Maple syrup or sorghum (optional)

Eats Now Editorial Team · 1093 kcal · General

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Arkansas Cornmeal Flapjacks – a delicious recipe with baking soda, buttermilk, cornmeal, all-purpose, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon baking soda
2 cups buttermilk
1 1/2 cups cornmeal
1/2 cup all-purpose flour
2 teaspoons sugar
1/2 teaspoon salt
2 eggs, beaten
2 tablespoons vegetable oil
Butter or margarine (optional)
Maple syrup or sorghum (optional)

1
Dissolve soda in buttermilk; stir well. Combine dry ingredients; add eggs and buttermilk mixture, mixing well. Add oil, mixing lightly.
2
mixing lightly. Pour 1/4 cup batter onto a hot, lightly greased griddle or skillet. Turn flapjacks when tops are covered with bubbles and edges are browned. Serve hot with butter and syrup, if desired.

1093

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon baking soda, 2 cups buttermilk, 1 1/2 cups cornmeal, 1/2 cup all-purpose flour, and more.

Yes, Arkansas Cornmeal Flapjacks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1093 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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