How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arkansas Cornmeal Flapjacks?

You need 10 ingredients. The key ingredients include: 1 teaspoon baking soda, 2 cups buttermilk, 1 1/2 cups cornmeal, 1/2 cup all-purpose flour, and more.

Is Arkansas Cornmeal Flapjacks suitable as general?

Yes, Arkansas Cornmeal Flapjacks falls under the General category and is a great choice for this type of meal.

How do I store leftover Arkansas Cornmeal Flapjacks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arkansas Cornmeal Flapjacks Recipe

Name: Arkansas Cornmeal Flapjacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon baking soda; 2 cups buttermilk; 1 1/2 cups cornmeal; 1/2 cup all-purpose flour; 2 teaspoons sugar; 1/2 teaspoon salt; 2 eggs, beaten; 2 tablespoons vegetable oil; Butter or margarine (optional); Maple syrup or sorghum (optional)

Try this homemade Arkansas Cornmeal Flapjacks recipe the whole family will love. Made with baking soda, buttermilk, cornmeal and all-purpose. Easy step-…

This Arkansas Cornmeal Flapjacks relies on simple, everyday ingredients such as baking soda, buttermilk, cornmeal and all-purpose flour. It comes together quickly and makes 4 servings, at about 1093 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1093

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arkansas Cornmeal Flapjacks

Tips for the best results

Variations & substitutions

My Personal Notes

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