How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arizona Marinade For Grilled Chicken,Pork Or Beef?

You need 12 ingredients. The key ingredients include: 1/2 cup olive oil, 1/4 cup white wine vinegar, 3 tablespoons mayonnaise, 1 -2 tablespoon Worcestershire sauce, and more.

Is Arizona Marinade For Grilled Chicken,Pork Or Beef suitable as meat & poultry?

Yes, Arizona Marinade For Grilled Chicken,Pork Or Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Arizona Marinade For Grilled Chicken,Pork Or Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arizona Marinade For Grilled Chicken,Pork Or Beef

Name: Arizona Marinade For Grilled Chicken,Pork Or Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/4 cup white wine vinegar; 3 tablespoons mayonnaise; 1 -2 tablespoon Worcestershire sauce; 1 tablespoon lemon juice; 1 teaspoon seasoning salt; 1 teaspoon black pepper; 1 tablespoon poultry seasoning (I don't use it, I think it's overpowering); 1 tablespoon garlic (chopped); 1 tablespoon sweet paprika; 1/2 tablespoon onion powder; 1 teaspoon thyme

Try this homemade Arizona Marinade For Grilled Chicken,Pork Or Beef recipe the whole family will love. Made with olive oil, white wine vinegar, mayonnai…

This Arizona Marinade For Grilled Chicken,Pork Or Beef relies on simple, everyday ingredients such as olive oil, white wine vinegar, mayonnaise and worcestershire sauce. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arizona Marinade For Grilled Chicken,Pork Or Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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