Hungarian Goulash(International: Hungary)

Name: Hungarian Goulash(International: Hungary)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 small onions, chopped; 2 c. rice; 3 Tbsp. salt; 2 medium cabbages; 2 eggs; 2 (16 oz.) cans whole tomatoes; 2 bell peppers, chopped; 2 Tbsp. chili powder; 2 Tbsp. garlic salt; 1 c. cooking oil

Eats Now Editorial Team · 1658 kcal · Soups & Stews

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Hungarian Goulash(International: Hungary) – a delicious recipe with ground beef, onions, rice, salt, cabbages, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 small onions, chopped
2 c. rice
3 Tbsp. salt
2 medium cabbages
2 eggs
2 (16 oz.) cans whole tomatoes
2 bell peppers, chopped
2 Tbsp. chili powder
2 Tbsp. garlic salt
1 c. cooking oil

1
Mix all ingredients well and bake at 350u00b0 for 1 hour.
2
Add a little water halfway through cooking time, if needed.

1658

kcal

Calories

112

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 2 small onions, chopped, 2 c. rice, 3 Tbsp. salt, and more.

Yes, Hungarian Goulash(International: Hungary) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1658 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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