Minestrone Soup

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1/2 c. chopped celery; 1 (16 oz.) can whole tomatoes; 1 c. shredded cabbage; 3/4 tsp. dried basil; 1/4 tsp. dried oregano; 1/2 c. dry elbow macaroni; 1/2 c. chopped onion; 1 garlic clove; 2 c. water; 1 c. sliced carrots; 1 bay leaf; salt and pepper to taste

Eats Now Editorial Team · 117 kcal · Soups & Stews

Jump to Recipe

Minestrone Soup – a delicious recipe with vegetable oil, celery, tomatoes, cabbage, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. vegetable oil
1/2 c. chopped celery
1 (16 oz.) can whole tomatoes
1 c. shredded cabbage
3/4 tsp. dried basil
1/4 tsp. dried oregano
1/2 c. dry elbow macaroni
1/2 c. chopped onion
1 garlic clove
2 c. water
1 c. sliced carrots
1 bay leaf
salt and pepper to taste

1
Heat oil in soup pot.
2
Add onion, celery and garlic and cook until soft, about 3 minutes.
3
Add remaining ingredients except macaroni.
4
Simmer, covered, for 25 minutes.
5
Add macaroni and simmer 15 minutes.
6
Remove bay leaf.
7
Serve hot.
8
Makes six 1-cup servings.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1/2 c. chopped celery, 1 (16 oz.) can whole tomatoes, 1 c. shredded cabbage, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Round Steak
French Market Soup Mix
Party Meat Loaf
Tater Tot Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy