Arista Toscana with Carmelized Onions and Milk

1. 1

   Preheat oven to 450F.

2. 2

   Smash garlic cloves to paste and place in roasting pan large enough to hold pork loin.

3. 3

   Slice the onions into 1-inch thick rounds and line the bottom of the pan over the garlic.

4. 4

   Season the pork roast all over with salt and pepper and make 4 incisions along the bone 3 inches deep.

5. 5

   Stuff two cloves of garlic into each incision and place pork roast into roasting pan on top of the onions and garlic.

6. 6

   Pour 2 cups of milk over the roast into pan and place in oven for 65 minutes.

7. 7

   Remove pan from oven and remove the pork roast to a warm platter.

8. 8

   Place half of the cooked onions and all the drippings into a blender and blend for 30 seconds or until smooth and thick.

9. 9

   Arrange the other half of the onions in a pile on the serving platter and carve pork off of bone.

10. 10

    Slice meat into 1/2-inch thick slices and arrange over onions.

11. 11

    Pour sauce from blender over meat and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.