How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 1 c. yellow cornmeal, 1 c. milk, 2 eggs, beaten, 3/4 lb. pork sausage, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. yellow cornmeal; 1 c. milk; 2 eggs, beaten; 3/4 lb. pork sausage; 1 (17 oz.) can cream-style corn; 1 c. Cheddar cheese, shredded; 1 onion, chopped; 2 or 3 jalapeno peppers, chopped

Mexican Cornbread – a delicious recipe with yellow cornmeal, milk, eggs, pork sausage, cream-style, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. yellow cornmeal
1 c. milk
2 eggs, beaten
3/4 lb. pork sausage
1 (17 oz.) can cream-style corn
1 c. Cheddar cheese, shredded
1 onion, chopped
2 or 3 jalapeno peppers, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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