How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arielle'S Favorite Tuna Casserole?

You need 8 ingredients. The key ingredients include: 3 (6 ounce) cans white albacore tuna in water, 2 (26 ounce) cans cream of mushroom soup (low sodium if possible), 1 (12 ounce) bag rainbow rotini pasta, 1 (8 ounce) bag shredded tillamook sharp cheddar cheese, and more.

Is Arielle'S Favorite Tuna Casserole suitable as seafood?

Yes, Arielle'S Favorite Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Arielle'S Favorite Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arielle'S Favorite Tuna Casserole Recipe

Name: Arielle'S Favorite Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (6 ounce) cans white albacore tuna in water; 2 (26 ounce) cans cream of mushroom soup (low sodium if possible); 1 (12 ounce) bag rainbow rotini pasta; 1 (8 ounce) bag shredded tillamook sharp cheddar cheese; 1 (8 ounce) bag kraft shredded four cheese blend; 10 ounces frozen peas (organic preferred); pepper, to taste; salt, to taste

Try this homemade Arielle'S Favorite Tuna Casserole recipe the whole family will love. Made with white albacore, cream of mushroom soup, rotini pasta an…

This Arielle'S Favorite Tuna Casserole relies on simple, everyday ingredients such as pepper, to taste and salt, to taste. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 (6 ounce) cans white albacore tuna in water
2 (26 ounce) cans cream of mushroom soup (low sodium if possible)
1 (12 ounce) bag rainbow rotini pasta
1 (8 ounce) bag shredded tillamook sharp cheddar cheese
1 (8 ounce) bag kraft shredded four cheese blend
10 ounces frozen peas (organic preferred)
pepper, to taste
salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Seafood

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