Chicken And Yellow Rice Recipe

Name: Chicken And Yellow Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 1 (2 1/2 lb.) chicken; 1 large onion, chopped; 2 cloves garlic, minced; 1 large green pepper, chopped; 1 large tomato, peeled and chopped; 1 1/2 to 2 c. yellow grain rice; 2 1/2 c.chicken broth; 1 bay leaf; pimento (optional)

Servings: persons

3 Tbsp. olive oil
1 (2 1/2 lb.) chicken
1 large onion, chopped
2 cloves garlic, minced
1 large green pepper, chopped
1 large tomato, peeled and chopped
1 1/2 to 2 c. yellow grain rice
2 1/2 c.chicken broth
1 bay leaf
pimento (optional)

1
Preheat oven to 350u00b0.
2
Heat oil in Dutch oven (frying pan). Add chicken and cook until brown, remove chicken.
3
Add onion and garlic and cook until onion is soft.
4
Add green pepper and tomato, cook, stirring, until liquid evaporates.
5
Add rice and coat with vegetables.
6
Add broth, bay leaf and salt; bring to a boil.
7
Pour in shallow baking dish.
8
Arrange chicken on top with pimento for garnish and cover with aluminum foil.
9
Bake for 1 hour.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1 (2 1/2 lb.) chicken, 1 large onion, chopped, 2 cloves garlic, minced, and more.

Yes, Chicken And Yellow Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Yellow Rice

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