How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ari's Basic Bread Recipe?

You need 8 ingredients. The key ingredients include: 1 Tbsp. Active dry yeast, 1 1/2 c. Bread flour, 1 1/2 c. Graham (whole wheat) flour, 1/2 c. Rye flour (use the coarse grind, preferably), and more.

Is Ari's Basic Bread Recipe suitable as general?

Yes, Ari's Basic Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Ari's Basic Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ari's Basic Bread Recipe Recipe

Name: Ari's Basic Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Active dry yeast; 1 1/2 c. Bread flour; 1 1/2 c. Graham (whole wheat) flour; 1/2 c. Rye flour (use the coarse grind, preferably); 2 Tbsp. Wheat gluten (sometime called vital wheat gluten); 1 tsp Salt; 1 Tbsp. Honey; 1 2/3 c. Water

Ari's Basic Bread Recipe – a delicious recipe with Active dry yeast, Bread flour, flour, Rye flour, vital, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. Active dry yeast
1 1/2 c. Bread flour
1 1/2 c. Graham (whole wheat) flour
1/2 c. Rye flour (use the coarse grind, preferably)
2 Tbsp. Wheat gluten (sometime called vital wheat gluten)
1 tsp Salt
1 Tbsp. Honey
1 2/3 c. Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
773 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ari's Basic Bread Recipe

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