Argentinian-Style Eggplant Milanesas with Chimichur

Name: Argentinian-Style Eggplant Milanesas with Chimichurri Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup KRAFT Real Mayo Mayonnaise; 1 tsp. each zest and juice from 1 lemon; 1 clove garlic, minced; 1/2 cup finely chopped fresh parsley, divided; 1/2 cup finely chopped fresh cilantro, divided; 3 Tbsp. KRAFT Grated Parmesan Cheese; 1 cup dry bread crumbs; 2 eggs; 1 cup flour; 1/2 cup canola oil; 1 eggplant (1 lb.), peeled, cut lengthwise into 1/4-inch-thick slices

Servings: persons

1/4 cup KRAFT Real Mayo Mayonnaise
1 tsp. each zest and juice from 1 lemon
1 clove garlic, minced
1/2 cup finely chopped fresh parsley, divided
1/2 cup finely chopped fresh cilantro, divided
3 Tbsp. KRAFT Grated Parmesan Cheese
1 cup dry bread crumbs
2 eggs
1 cup flour
1/2 cup canola oil
1 eggplant (1 lb.), peeled, cut lengthwise into 1/4-inch-thick slices

1
Mix mayo, lemon zest, juice, garlic and 1/4 cup each parsley and cilantro until blended.
2
Combine Parmesan, bread crumbs, and remaining parsley and cilantro in pie plate.
3
Whisk eggs in separate pie plate until blended; place flour in separate pie plate.
4
Heat oil in large skillet on medium heat.
5
Dip eggplant in flour, then eggs, then crumb mixture, turning to evenly coat both sides of each slice with each ingredient.
6
Add eggplant, in batches, to skillet.
7
Cook 3 to 4 min.
8
on each side or until golden brown on both sides.
9
Drain on paper towel-covered plate.
10
Serve eggplant with mayo mixture.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup KRAFT Real Mayo Mayonnaise, 1 tsp. each zest and juice from 1 lemon, 1 clove garlic, minced, 1/2 cup finely chopped fresh parsley, divided, and more.

Yes, Argentinian-Style Eggplant Milanesas with Chimichurri Mayonnaise falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Argentinian-Style Eggplant Milanesas with Chimichurri Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions