Three Cheese Hot Artichoke Dip

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.

* Per serving · 4 servings · Values may vary.

No additional tips available.