Argentinian-Style Beef With Chimichurri Sauce Recipe

Name: Argentinian-Style Beef With Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup distilled white vinegar; 1/4 cup vegetable oil; 3/4 cup chopped sweet onion; 1/2 cup chopped cilantro; 2 tablespoons finely chopped garlic; 2 teaspoons thyme leaves; 1 1/2 teaspoons oregano leaves; 1 1/2 teaspoons ground cumin; 1 1/2 pounds beef tenderloin, cut into 1 1/2-inch pieces; 1/4 cup olive oil; 1/4 cup red-wine vinegar; 1/4 cup finely chopped onion; 2 tablespoons minced red bell pepper; 1 1/2 teaspoons minced garlic; 2 tablespoons chopped flat-leaf parsley; 1 1/2 teaspoons oregano leaves; 1/4 teaspoon hot red-pepper flakes; 1 fresh bay leaf (optional), finely chopped; 5 (12-inch) metal skewers

Servings: persons

1/2 cup distilled white vinegar
1/4 cup vegetable oil
3/4 cup chopped sweet onion
1/2 cup chopped cilantro
2 tablespoons finely chopped garlic
2 teaspoons thyme leaves
1 1/2 teaspoons oregano leaves
1 1/2 teaspoons ground cumin
1 1/2 pounds beef tenderloin, cut into 1 1/2-inch pieces
1/4 cup olive oil
1/4 cup red-wine vinegar
1/4 cup finely chopped onion
2 tablespoons minced red bell pepper
1 1/2 teaspoons minced garlic
2 tablespoons chopped flat-leaf parsley
1 1/2 teaspoons oregano leaves
1/4 teaspoon hot red-pepper flakes
1 fresh bay leaf (optional), finely chopped
5 (12-inch) metal skewers

1
Stir together all ingredients for beef with 1 1/2 teaspoons each of salt and pepper. Marinate, covered and chilled, 4 hours.
2
Meanwhile, stir together all
3
ingredients with 3/4 teaspoon salt and 1/2 teaspoon pepper and let stand at least 2 hours.
4
Prepare a grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see
5
. Remove beef from marinade and rub off excess (discard marinade).
6
Skewer beef, leaving about 1/2 inch between pieces. Oil grill rack, then grill (covered if using a gas grill), turning occasionally, 4 to 5 minutes for medium-rare. Serve beef with
7
sauce.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup distilled white vinegar, 1/4 cup vegetable oil, 3/4 cup chopped sweet onion, 1/2 cup chopped cilantro, and more.

Yes, Argentinian-Style Beef With Chimichurri Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Argentinian-Style Beef With Chimichurri Sauce

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