How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Chicken Rice Porridge (鶏肉お粥 - Toriniku Okayu)?

You need 15 ingredients. The key ingredients include: 6-8 cups water (depending on your what consistency you like), 1 whole chicken bone, 1 head of garlic, leftover shredded chicken meat, and more.

Is Japanese Chicken Rice Porridge (鶏肉お粥 - Toriniku Okayu) suitable as meat & poultry?

Yes, Japanese Chicken Rice Porridge (鶏肉お粥 - Toriniku Okayu) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Chicken Rice Porridge (鶏肉お粥 - Toriniku Okayu)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Chicken Rice Porridge (鶏肉お粥 - Toriniku Oka

Name: Japanese Chicken Rice Porridge (鶏肉お粥 - Toriniku Okayu)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-8 cups water (depending on your what consistency you like); 1 whole chicken bone; 1 head of garlic; leftover shredded chicken meat; 1 teaspoon gochujang; 1 teaspoon miso paste; 1/2 teaspoon ginger, finely chopped; soy sauce (to taste); sea salt (to taste); 1.5 cups cooked or leftover brown rice; 1.5 cups cooked or leftover Japanese short-grain rice; 1 egg; 1 tablespoon green onions, chopped; 1 teaspoon toasted sesame seeds; 1 tablespoon roasted seaweed

Try this homemade Japanese Chicken Rice Porridge (鶏肉お粥 - Toriniku Okayu) recipe the whole family will love. Made with water, chicken bone, garlic and ch…

This Japanese Chicken Rice Porridge (鶏肉お粥 - Toriniku Okayu) relies on simple, everyday ingredients such as whole chicken bone, head of garlic, gochujang and miso paste. It comes together quickly and makes 4 servings, at about 884 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Chicken Rice Porridge (鶏肉お粥 - Toriniku Okayu)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions