Japanese Chicken Rice Porridge (鶏肉お粥 - Toriniku Okayu) Recipe

Name: Japanese Chicken Rice Porridge (鶏肉お粥 - Toriniku Okayu)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-8 cups water (depending on your what consistency you like); 1 whole chicken bone; 1 head of garlic; leftover shredded chicken meat; 1 teaspoon gochujang; 1 teaspoon miso paste; 1/2 teaspoon ginger, finely chopped; soy sauce (to taste); sea salt (to taste); 1.5 cups cooked or leftover brown rice; 1.5 cups cooked or leftover Japanese short-grain rice; 1 egg; 1 tablespoon green onions, chopped; 1 teaspoon toasted sesame seeds; 1 tablespoon roasted seaweed

Servings: persons

6-8 cups water (depending on your what consistency you like)
1 whole chicken bone
1 head of garlic
leftover shredded chicken meat
1 teaspoon gochujang
1 teaspoon miso paste
1/2 teaspoon ginger, finely chopped
soy sauce (to taste)
sea salt (to taste)
1.5 cups cooked or leftover brown rice
1.5 cups cooked or leftover Japanese short-grain rice
1 egg
1 tablespoon green onions, chopped
1 teaspoon toasted sesame seeds
1 tablespoon roasted seaweed

1
In a medium pot, add water and chicken bones. Cook chicken bone for 1 hours or so, stirring occasionally to ensure the bottom of the pot does not burn. Add garlic and cook for another hour or so.
2
Remove the bones and garlic. Add gochujang, miso paste, ginger, soy sauce, sea salt to taste.
3
Once miso paste and gochujang is mixed. Add brown rice and Japanese short-grain rice. Add more water if a soupier consistency is desired.
4
Slowly pour in the beaten egg and stir.
5
Serve with green onions, sesame seeds, and roasted seaweed.

884

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6-8 cups water (depending on your what consistency you like), 1 whole chicken bone, 1 head of garlic, leftover shredded chicken meat, and more.

Yes, Japanese Chicken Rice Porridge (鶏肉お粥 - Toriniku Okayu) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Chicken Rice Porridge (鶏肉お粥 - Toriniku Okayu)

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