Argentinian Short Ribs Of Beef With Chimichurri Sau

Name: Argentinian Short Ribs Of Beef With Chimichurri Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x cloves garlic; 1 x white onion, finely minced; 2 bn Italian parsley, stems trimmed; 2 lrg lemons juice of; 1/2 tsp chili flakes; 1/4 tsp cayenne; 1/2 c. extra virgin olive oil; 1/2 tsp salt; 1/4 tsp freshly grnd black pepper; 1/2 c. coarsely grnd black pepper; 1/4 c. light brown sugar; 1/4 c. paprika; 2 Tbsp. coarse salt; 6 lb beef ribs trimmed; 2 bot beer roasting pan

Servings: persons

6 x cloves garlic
1 x white onion, finely minced
2 bn Italian parsley, stems trimmed
2 lrg lemons juice of
1/2 tsp chili flakes
1/4 tsp cayenne
1/2 c. extra virgin olive oil
1/2 tsp salt
1/4 tsp freshly grnd black pepper
1/2 c. coarsely grnd black pepper
1/4 c. light brown sugar
1/4 c. paprika
2 Tbsp. coarse salt
6 lb beef ribs trimmed
2 bot beer roasting pan

1
Preheat oven to 275 F.
2
In a food processor, blend garlic and onion.
3
With motor running, add in parsley, lemon juice, chili flakes and cayenne.
4
As mix starts to become chunky, add in oil in a steady stream.
5
Continue to process till relatively smooth and thick.
6
Using rubber spatula, scrape mix into a bowl.
7
Add in salt and pepper.
8
Set aside.
9
In a small bowl, combine pepper, brown sugar, paprika and salt; mix together thoroughly.
10
Rub beef ribs with spice.
11
Place in roasting pan.
12
Pour beer around beef; cover pan with foil.
13
Bake in preheated oven for three hrs.
14
Cut into individual rib portions.
15
Preheat barbecue or possibly grill to medium-high.
16
Grill ribs for five min or possibly till crusty and tender.
17
Serve with chimichurri sauce.

2341

kcal

Calories

148

Fat

Carbs

191

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 x cloves garlic, 1 x white onion, finely minced, 2 bn Italian parsley, stems trimmed, 2 lrg lemons juice of, and more.

Yes, Argentinian Short Ribs Of Beef With Chimichurri Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Argentinian Short Ribs Of Beef With Chimichurri Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions