Mediterranean Chicken Thighs

Name: Mediterranean Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. olive oil; 12 small white onions or 1 large sliced onion; 1/2 lb. mushrooms, quartered; 1 clove garlic, minced; 1 (10 3/4 oz.) can condensed tomato soup; 1/2 c. dry red wine; 1/2 tsp. basil; 1/4 tsp. ground savory; 3 Tbsp. minced parsley

Eats Now Editorial Team · 515 kcal · Meat & Poultry

Jump to Recipe

Mediterranean Chicken Thighs – a delicious recipe with chicken, salt, pepper, olive oil, white onions, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken thighs
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. olive oil
12 small white onions or 1 large sliced onion
1/2 lb. mushrooms, quartered
1 clove garlic, minced
1 (10 3/4 oz.) can condensed tomato soup
1/2 c. dry red wine
1/2 tsp. basil
1/4 tsp. ground savory
3 Tbsp. minced parsley

1
Sprinkle chicken with salt and pepper.
2
Use large frypan to heat oil to medium-high.
3
Add thighs, skin down; cook until brown (5 minutes).
4
Turn thighs.
5
Add onions, garlic and mushrooms; cook for 5 minutes.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 chicken thighs, 1 tsp. salt, 1/4 tsp. pepper, 2 Tbsp. olive oil, and more.

Yes, Mediterranean Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Jerk Chicken With Scotch Bonnet Sauce And Mango Chutney
Sweet And Sour Chicken Wings
Indonesian Chicken With Peanuts And Bananas
True Northern Italian Meatballs

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy