How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Honey Garlic Chicken?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 10 boneless, skinless chicken thighs, 3/4 cup honey, 3/4 cup lite soy sauce, and more.

Is Slow Cooker Honey Garlic Chicken suitable as meat & poultry?

Yes, Slow Cooker Honey Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Honey Garlic Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Honey Garlic Chicken Recipe

Name: Slow Cooker Honey Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 10 boneless, skinless chicken thighs; 3/4 cup honey; 3/4 cup lite soy sauce; 3 tablespoons ketchup; 2 cloves garlic, crushed; 1 tablespoon minced fresh ginger root; 1 (20 ounce) can pineapple tidbits, drained with juice reserved; 2 tablespoons cornstarch; 1/4 cup water

Try this homemade Slow Cooker Honey Garlic Chicken recipe the whole family will love. Made with vegetable oil, chicken, honey and soy sauce. Easy step-b…

This Slow Cooker Honey Garlic Chicken relies on simple, everyday ingredients such as vegetable oil, honey, lite soy sauce and ketchup. It comes together quickly and makes 4 servings, at about 694 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Honey Garlic Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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