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1
Bacon Meat loaf.
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2
In large mixing bowl with ground beef, mix all ingredients, except the bacon, using your hands mix well.
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3
Line a 9 x 13 baking dish with Reynolds Aluminium nonstick heavy foil.
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4
Place meatloaf in pan on top of Reynolds Aluminium nonstick heavy foil.
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5
Place 4 slices of bacon on top of meatloaf.
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6
Put bacon meatloaf in a 350F oven.
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7
Cook time should be approximate 40 to 35 minutes.
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8
Are until meat loaf runs clear.
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9
Clean will be a breeze.
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10
Fresh zucchini and grape tomato chutney.
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11
Preheat oven to 275F.
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12
Line a cookie sheet with Reynolds nonstick Aluminium foil.
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13
Place chop zucchini and grape tomatoes,making sure that tomatoes are cut in half, in a mixing bowl coat with extra virgin olive oil.
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14
Season with salt and pepper.
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15
Place on top of Reynolds nonstick aluminium foil lined cookie sheet.
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16
Put in oven for about 10 minutes.
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17
You want your zucchini to still have a bite of firmness to it.
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18
Remove and let cool.
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19
After zucchini and grape tomatoes have cool, place in a mixing bowl combining all the other ingredients, except the lemon.
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20
Cut and squeeze lemon juice, careful not to get any seeds inches Mix well and set in fridge for about 1 to 2 hours.
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21
You can put in an airtight container and let it sit over night.
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22
Place on top of your Bacon Meat loaf that was cook using Reynolds aluminium nonstick heavy foil.
