Argentinean Beef Saute

Name: Argentinean Beef Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground round; 3 medium onions, chopped; 1 large green pepper, chopped; 1 tsp. basil; 1/2 tsp. pepper; 1/4 tsp. oregano; 1/4 tsp. sugar; 3 cloves garlic; 2 Tbsp. parsley, chopped; 1 (8 oz.) can red kidney beans, reserve liquid; 1 (8 oz.) can hominy, drained

Eats Now Editorial Team · 72 kcal · Meat & Poultry

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Argentinean Beef Saute – a delicious recipe with ground round, onions, green pepper, basil, pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground round
3 medium onions, chopped
1 large green pepper, chopped
1 tsp. basil
1/2 tsp. pepper
1/4 tsp. oregano
1/4 tsp. sugar
3 cloves garlic
2 Tbsp. parsley, chopped
1 (8 oz.) can red kidney beans, reserve liquid
1 (8 oz.) can hominy, drained

1
In large heavy skillet over medium heat, brown beef. Add onions and green pepper. Saute until vegetables are tender.
2
Stir in rest of ingredients.
3
Simmer, uncovered, gradually adding 1/4 cup bean liquid.
4
Stir occasionally about 10 minutes or until flavors blend.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground round, 3 medium onions, chopped, 1 large green pepper, chopped, 1 tsp. basil, and more.

Yes, Argentinean Beef Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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