Argentine Sirloin With Chimichurri Sauce Recipe

Name: Argentine Sirloin With Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chimichurri sauce:; 6 Garlic cloves, peeled and chopped; 3 Fresh bay leaves, stems removed; 1 Poblano chile, seeded and coarsely chopped; 1 Jalapeno chile, seeded and cut in 1/2 inch slices; 1/3 C Italian parsley, chopped; 1/4 C Fresh oregano, roughly chopped; 1/4 C Fresh basil, roughly chopped; 1/4 C Sherry wine vinegar; 1/2 C Extra-virgin olive oil; Salt to taste; Marinade / Sirloin:; 2 1/2 lb Sirloin; 2 Shallots, peeled, cut in 1/4 inch slices; 4 Strips lemon zest; Freshly ground black pepper to taste; 1/4 C Extra-virgin olive oil; Kosher salt to taste

Servings: persons

Chimichurri sauce:
6 Garlic cloves, peeled and chopped
3 Fresh bay leaves, stems removed
1 Poblano chile, seeded and coarsely chopped
1 Jalapeno chile, seeded and cut in 1/2 inch slices
1/3 C Italian parsley, chopped
1/4 C Fresh oregano, roughly chopped
1/4 C Fresh basil, roughly chopped
1/4 C Sherry wine vinegar
1/2 C Extra-virgin olive oil
Salt to taste
Marinade / Sirloin:
2 1/2 lb Sirloin
2 Shallots, peeled, cut in 1/4 inch slices
4 Strips lemon zest
Freshly ground black pepper to taste
1/4 C Extra-virgin olive oil
Kosher salt to taste

1
Chimichurri sauce:
2
Puree all ingrediants in food processor until coarse. Season to taste and set aside.
3
Sirloin:
4
Place sirloin and next four ingrediants in an airtight container and shake to mix. Let sit in refrigerator 4 hours to overnight.
5
Preheat grill to medium high for 15 min. Remove sirloin from marinade and season with Kosher salt and let sit to room temperature.
6
Grill 8 minutes per side for medium rare, 10 minutes for medium. Let sit 20 minutes before slicing and serving with Chimichurri sauce.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Chimichurri sauce:, 6 Garlic cloves, peeled and chopped, 3 Fresh bay leaves, stems removed, 1 Poblano chile, seeded and coarsely chopped, and more.

Yes, Argentine Sirloin With Chimichurri Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Argentine Sirloin With Chimichurri Sauce

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