How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Argentine Sirloin With Chimichurri Sauce ?

You need 18 ingredients. The key ingredients include: Chimichurri sauce:, 6 Garlic cloves, peeled and chopped, 3 Fresh bay leaves, stems removed, 1 Poblano chile, seeded and coarsely chopped, and more.

Is Argentine Sirloin With Chimichurri Sauce suitable as general?

Yes, Argentine Sirloin With Chimichurri Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Argentine Sirloin With Chimichurri Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Argentine Sirloin With Chimichurri Sauce Recipe

Name: Argentine Sirloin With Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chimichurri sauce:; 6 Garlic cloves, peeled and chopped; 3 Fresh bay leaves, stems removed; 1 Poblano chile, seeded and coarsely chopped; 1 Jalapeno chile, seeded and cut in 1/2 inch slices; 1/3 C Italian parsley, chopped; 1/4 C Fresh oregano, roughly chopped; 1/4 C Fresh basil, roughly chopped; 1/4 C Sherry wine vinegar; 1/2 C Extra-virgin olive oil; Salt to taste; Marinade / Sirloin:; 2 1/2 lb Sirloin; 2 Shallots, peeled, cut in 1/4 inch slices; 4 Strips lemon zest; Freshly ground black pepper to taste; 1/4 C Extra-virgin olive oil; Kosher salt to taste

Try this homemade Argentine Sirloin With Chimichurri Sauce recipe the whole family will love. Made with Chimichurri sauce, Garlic, bay leaves and chile.…

This Argentine Sirloin With Chimichurri Sauce relies on simple, everyday ingredients such as chimichurri sauce:, c italian parsley, chopped, c sherry wine vinegar and c extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Argentine Sirloin With Chimichurri Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions