Haricot Verts With Caramelized Shallots

1. 1

   Dice shallot finely. Boil green beans in a shallow stainless steel pan for approximately 3-5 minutes, until beans are cooked but still have a crunch. Blanch in ice water, dry out the pan and place back on the stove. Melt the butter in the pan, add shallot, and saute until browned. Add green beans back to the pan, season with salt and pepper, and saute until heated through. Serve immediately.

* Per serving · 4 servings · Values may vary.

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