How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Argentine Marinade for Chicken or Seafood?

You need 9 ingredients. The key ingredients include: 1/2 teaspoon saffron threads, 1 tablespoon lemon juice, 1/2 cup extra virgin oil, 1/2 cup white wine vinegar, and more.

Is Argentine Marinade for Chicken or Seafood suitable as seafood?

Yes, Argentine Marinade for Chicken or Seafood falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Argentine Marinade for Chicken or Seafood?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Argentine Marinade for Chicken or Seafood Recipe

Name: Argentine Marinade for Chicken or Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon saffron threads; 1 tablespoon lemon juice; 1/2 cup extra virgin oil; 1/2 cup white wine vinegar; 1 Spanish onion, small diced; 2 garlic cloves, minced; 1/4 cup Italian parsley, chopped fine; 1 teaspoon fresh thyme; Salt and pepper

Argentine Marinade for Chicken or Seafood – a delicious recipe with saffron threads, lemon juice, extra virgin oil, white wine vinegar, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 teaspoon saffron threads
1 tablespoon lemon juice
1/2 cup extra virgin oil
1/2 cup white wine vinegar
1 Spanish onion, small diced
2 garlic cloves, minced
1/4 cup Italian parsley, chopped fine
1 teaspoon fresh thyme
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Seafood

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Argentine Marinade for Chicken or Seafood

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