Argentine Marinade for Chicken or Seafood — Seafood recipe

Argentine Marinade for Chicken or Seafood

Eats Now Editorial Team  · 363 kcal  · Seafood

Jump to Recipe

Try this homemade Argentine Marinade for Chicken or Seafood recipe the whole family will love. Made with saffron threads, lemon juice, extra virgin oil …

This Argentine Marinade for Chicken or Seafood relies on simple, everyday ingredients such as saffron threads, lemon juice, extra virgin oil and white wine vinegar. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

Frequently Asked Questions