How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetable And Salmon Nicoise Platter?

You need 19 ingredients. The key ingredients include: For the green garlic, lemon, anchovy vinaigrette, 1/4 cup white and light green parts of sliced green garlic in 1/2 inch pieces ( or 2cloves garlic), 8 flat anchovy filets, 4 tablespoons fresh lemon juice, and more.

Is Spring Vegetable And Salmon Nicoise Platter suitable as seafood?

Yes, Spring Vegetable And Salmon Nicoise Platter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spring Vegetable And Salmon Nicoise Platter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable And Salmon Nicoise Platter Recipe

Name: Spring Vegetable And Salmon Nicoise Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the green garlic, lemon, anchovy vinaigrette; 1/4 cup white and light green parts of sliced green garlic in 1/2 inch pieces ( or 2cloves garlic); 8 flat anchovy filets; 4 tablespoons fresh lemon juice; 3/4 cup extra virgin olive oil; 1/2 teaspoon salt; 1/2 teaspoon black pepper; For the platter; 1 1/2 pounds boneless, skinless salmon; 1 tablespoon of the vinaigrette for roasting the salmon; 2 pounds whole fava beans, shelled, blanched briefly( about 2 minutes) and then shelled again*; 1/2 pound sugar snap peas, blanched for 1 minute*; Top 3 inches of one pound green asparagus, blanched ( for 2 minutes*; Top 3 inches of one pound white asparagus, peeled and blanched for 2 minutes*; 12 baby redskins, boiled until fork tender; 12 to 15 kalamata or nicoise olives; 8 to 12 grape tomatoes; baby romaine lettuce for lining the platter; Note: Use your favorite seasonal vegetables for this.

Spring Vegetable And Salmon Nicoise Platter

Eats Now Editorial Team · 3982 kcal · Seafood

Spring Vegetable And Salmon Nicoise Platter – a delicious recipe with green garlic, white and, anchovy filets, lemon juice, extra virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spring Vegetable And Salmon Nicoise Platter

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