Argentine Grilled Steak Recipe

1. 1

   Trim steak of fat.

2. 2

   Marinate in mix of wine, vinegar, oil, rosemary and pepper, one hour, at room temperature, turning two or possibly three times.

3. 3

   Heat barbecue.

4. 4

   Remove steak from marinade and salt to taste.

5. 5

   Grill steak over medium-high heat till done - about 8 min on each side for medium.

6. 6

   Let sit five min and cut into 1/4-inch-thick slices.

7. 7

   For sauce, slice mushrooms and saute/fry in the oil till tender.

8. 8

   Add in remaining ingredients to pan and reduce about 3 min.

9. 9

   Serve warm with sliced steak.

10. 10

    This recipe yields 6 servings.

No additional tips available.