Arepas with Cheese

1. 1

   In a large bowl, mix the masa harina with 6 ounces of the feta and the salt.

2. 2

   Slowly add the water while stirring with a wooden spoon.

3. 3

   Add 3 tablespoons of the butter and stir until smooth.

4. 4

   Turn the dough out onto a work surface and knead for 1 to 2 minutes or until it comes together in a smooth mass.

5. 5

   Set a cast-iron griddle over moderate heat.

6. 6

   Divide the arepa dough into 4 equal pieces and roll each piece into a ball.

7. 7

   On a clean work surface, flatten the balls of arepa dough and pat them into 5-inch rounds with smooth edges.

8. 8

   Spread 1 teaspoon of softened butter on 1 side of an arepa and set it on the griddle, buttered side down.

9. 9

   Using a flat spatula, press the arepa into a 6-inch round about 1/3 inch thick; carefully smooth the edges if necessary.

10. 10

    Cook the arepa over moderately low heat until browned, about 6 minutes; reduce the heat to low if the arepa browns too quickly.

11. 11

    Spread the top of the arepa with 1 teaspoon of butter, flip and cook for 6 minutes longer, or until browned.

12. 12

    Transfer the arepa to a plate, sprinkle with cheese and serve.

13. 13

    Repeat with the remaining arepas.

* Per serving · 4 servings · Values may vary.