Annatto Oil

1. 1

   Toast the annatto seeds in a heavy saucepan until they just start to smoke.

2. 2

   Add the olive oil.

3. 3

   When the oil begins to simmer, remove from the heat and allow to cool.

4. 4

   Strain the oil and store in an airtight container in a cool, dark place for several months.

* Per serving · 4 servings · Values may vary.

No additional tips available.