Strawberry Balm Syrup

1. 1

   Wash and hull the strawberries, Put in bowl of food processor or blender.

2. 2

   Pulse a couple of times until crushed.

3. 3

   In a bowl lined with cheesecloth, pour the crushed strawberries and their juice into the cloth.

4. 4

   Gather up the corners and squeeze until all the juice has been extracted.

5. 5

   Measure the juice and combine it with an equal amount of sugar.

6. 6

   Pour it and the lemon balm into a non-reactive saucepan.

7. 7

   Bring to a boil and boil it for 5 minutes.

8. 8

   Remove from the heat, skimming any foam from the top.

9. 9

   Let cool and remove the lemon balm sprigs.

10. 10

    Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.