Arctic Char Salad With Apples Recipe

Name: Arctic Char Salad With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound red skinned potatoes baby, thinly sliced; kosher salt; 3 ounces cream cheese; 1 lemon; 1 tablespoon horseradish; 1 tablespoon extra virgin olive oil; freshly ground pepper; 1 pound arctic char skin-on, or wild salmon fillet; 1 head escarole chopped; 1 romaine heart, chopped; 6 radishes thinly sliced; 1 green apple thinly sliced; 3/4 cup fresh dill chopped, and/or chives

Servings: persons

1/2 pound red skinned potatoes baby, thinly sliced
kosher salt
3 ounces cream cheese
1 lemon
1 tablespoon horseradish
1 tablespoon extra virgin olive oil
freshly ground pepper
1 pound arctic char skin-on, or wild salmon fillet
1 head escarole chopped
1 romaine heart, chopped
6 radishes thinly sliced
1 green apple thinly sliced
3/4 cup fresh dill chopped, and/or chives

1
Put the potatoes in a small saucepan and cover with cold water; season with salt. Bring to a boil, then reduce the heat to medium and simmer until tender, about 5 minutes; drain.
2
Meanwhile, preheat a grill to medium high. Make the dressing: Combine 1/4 cup water, the cream cheese, lemon juice, horseradish, 1 tablespoon olive oil, 1/4 teaspoon salt and a few grinds of pepper in a blender; puree until smooth.
3
Brush the skin side of the fish with the remaining 1 teaspoon olive oil. Transfer to the grill, skin-side down; cover and cook until just opaque, about 6 minutes. Carefully transfer the fish to a plate; discard the skin. Flake the fish into large pieces.
4
Toss the potatoes with the escarole, romaine, radishes, apple, herbs and dressing in a large bowl. Season with salt and pepper. Add the fish and lightly toss.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound red skinned potatoes baby, thinly sliced, kosher salt, 3 ounces cream cheese, 1 lemon, and more.

Yes, Arctic Char Salad With Apples falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Arctic Char Salad With Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions