Arctic Char In A Broth With Cabbage And Mushrooms Recipe

1. 1

   Clean the head of the cabbage by removing all the leaves and the hard stems on it.

2. 2

   Blanch quickly in boiling water and refresh it in cool water.

3. 3

   Clean the wild mushrooms.

4. 4

   In a medium pot over low heat sweat the bacon and add in the cabbage; mix everything together till the cabbage gets very soft.

5. 5

   Add in the mushrooms sweat some more then add in the chicken broth.

6. 6

   Let simmer slowly till the cabbage is very soft.

7. 7

   Add in a little bit of butter and finish cooking everything.

8. 8

   In a saute/fry pan over high heat add in oil, sear the char skin-side down only.

9. 9

   Cook the char till, medium-rare.

10. 10

    Finish the cabbage with a little drop of balsamic vinegar.

11. 11

    Place the cabbage on a platter and serve the char on top.

12. 12

    Serve very warm.

13. 13

    This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.