Arctic Char In A Broth With Cabbage And Mushrooms Recipe – a delicious recipe with green savoy cabbage, wild mushrooms, bacon, chicken broth, butter, char. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Clean the head of the cabbage by removing all the leaves and the hard stems on it.
2
Blanch quickly in boiling water and refresh it in cool water.
3
Clean the wild mushrooms.
4
In a medium pot over low heat sweat the bacon and add in the cabbage; mix everything together till the cabbage gets very soft.
5
Add in the mushrooms sweat some more then add in the chicken broth.
6
Let simmer slowly till the cabbage is very soft.
7
Add in a little bit of butter and finish cooking everything.
8
In a saute/fry pan over high heat add in oil, sear the char skin-side down only.
9
Cook the char till, medium-rare.
10
Finish the cabbage with a little drop of balsamic vinegar.
11
Place the cabbage on a platter and serve the char on top.
12
Serve very warm.
13
This recipe yields 4 servings.
457
kcal
Calories
33
g
Fat
1
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 x green savoy cabbage head, 2 ounce wild mushrooms, 2 piece smoked bacon in large dice, 1 c. chicken broth, and more.
Yes, Arctic Char In A Broth With Cabbage And Mushrooms Recipe falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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