Archduke Ferdinand'S Pot Roast Recipe

Name: Archduke Ferdinand'S Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 3 1/2 lb.) beef chuck pot roast; 2 Tbsp. cooking oil; 1 (10 3/4 oz.) can condensed tomato soup; 1/2 c. dry red wine; 1 clove garlic, minced; 1 bay leaf; 1/2 tsp. ground allspice; 2 stalks celery, sliced; 1 large carrot, sliced; 2 Tbsp. cornstarch; 1/4 tsp. salt; 1/8 tsp. pepper

Servings: persons

1 (3 to 3 1/2 lb.) beef chuck pot roast
2 Tbsp. cooking oil
1 (10 3/4 oz.) can condensed tomato soup
1/2 c. dry red wine
1 clove garlic, minced
1 bay leaf
1/2 tsp. ground allspice
2 stalks celery, sliced
1 large carrot, sliced
2 Tbsp. cornstarch
1/4 tsp. salt
1/8 tsp. pepper

1
In a Dutch oven, brown meat on both sides in hot oil; drain off fat.
2
Stir together the soup, wine, garlic, bay leaf, allspice, salt and pepper; pour over meat.
3
Add celery and carrot. Cover; simmer for 1/2 to 2 hours, or until meat is tender. Remove meat and vegetables to platter; keep warm.
4
Combine 2 tablespoons cold water and cornstarch; stir into sauce in Dutch oven.
5
Cook and stir until bubbly; cook and stir 2 minutes more. Spoon some sauce over meat.
6
Pass remainder.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 to 3 1/2 lb.) beef chuck pot roast, 2 Tbsp. cooking oil, 1 (10 3/4 oz.) can condensed tomato soup, 1/2 c. dry red wine, and more.

Yes, Archduke Ferdinand'S Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Archduke Ferdinand'S Pot Roast

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