Archangel Cake Recipe

1. 1

   Beat the whites of the Large eggs to a stiff froth.

2. 2

   Add in the baking pwdr to the flour and sift it three times.

3. 3

   Sift the sugar three times.

4. 4

   Beat the butter, that has been well washed, to a cream with sugar.

5. 5

   Then gradually add in the flour, beating all the while, and the flavouring extract.

6. 6

   Lastly, add in the whites that must be very stiff.

7. 7

   Mix all thoroughly, and bake for about half an hour in a moderately quick oven.

8. 8

   Use a Turk's head tin.

* Per serving · 4 servings · Values may vary.

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