Apple Cream Cheese Tart Recipe

Name: Apple Cream Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 6 Tablespoons Butter; 2 Tablespoons Sugar; 1/4 teaspoons Salt; 1/2 teaspoons Vanilla; 3/4 cups Flour; 1 Tablespoon Water, If Needed; FOR THE CHEESE FILLING:; 8 ounces, weight Softened Cream Cheese; 2 Tablespoons Sugar; 1/4 teaspoons Salt; 1 whole Egg; 1/2 teaspoons Vanilla; 2 teaspoons Lemon Zest (the Zest Of About 1 Lemon); FOR THE FRUIT AND NUT FILLING:; 2/3 cups Chopped Pecans (or Walnuts); 1 Tablespoon Honey; 2 whole Large Apples, Peeled And Thinly Sliced; 1 Tablespoon Lemon Juice; 1/2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 1-1/2 Tablespoon Sugar

Servings: persons

FOR THE CRUST:
6 Tablespoons Butter
2 Tablespoons Sugar
1/4 teaspoons Salt
1/2 teaspoons Vanilla
3/4 cups Flour
1 Tablespoon Water, If Needed
FOR THE CHEESE FILLING:
8 ounces, weight Softened Cream Cheese
2 Tablespoons Sugar
1/4 teaspoons Salt
1 whole Egg
1/2 teaspoons Vanilla
2 teaspoons Lemon Zest (the Zest Of About 1 Lemon)
FOR THE FRUIT AND NUT FILLING:
2/3 cups Chopped Pecans (or Walnuts)
1 Tablespoon Honey
2 whole Large Apples, Peeled And Thinly Sliced
1 Tablespoon Lemon Juice
1/2 teaspoons Cinnamon
1/4 teaspoons Nutmeg
1-1/2 Tablespoon Sugar

1
Lightly grease an 8-inch springform pan. Preheat the oven to 400u00b0F.
2
For the crust:
3
Throw all the crust ingredients into a food processor and pulse until combined. If it looks a little dry, add a couple teaspoons of cold water and pulse. Press into the pan, making a 1-inch rim. Bake 15 minutes, remove from the oven, and set aside. Lower the oven temperature to 375u00b0F.
4
For the cheese filling:
5
Beat together the cream cheese, sugar, salt, egg, vanilla, and lemon zest until smooth.
6
For the fruit and nut filling:
7
In a small bowl, stir together the nuts and honey until all the nuts are coated. Toss the apple slices with the lemon juice, spices, and sugar.
8
To assemble:
9
Spread the cream cheese filling over the tart crust. Sprinkle the nuts over the cheese in an even layer. Place the apple slices on top in an even layer.
10
Bake for 50-55 minutes at 375u00b0F, until the apples are tender and golden.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: FOR THE CRUST:, 6 Tablespoons Butter, 2 Tablespoons Sugar, 1/4 teaspoons Salt, and more.

Yes, Apple Cream Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cream Cheese Tart

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