Obnoxious Brownies – a delicious recipe with Butter, White Sugar, Eggs, Vanilla, Cocoa, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 350u00b0F (175u00b0C). Grease and line an 8-inch square pan with parchment paper.
2
2. In a large saucepan, melt butter. Remove from heat and stir in sugar, eggs, and vanilla.
3
3. Beat in unsweetened cocoa, flour, salt, and baking powder. Spread batter into your prepared pan.
4
4. Bake in preheated oven for 25 to 30 minutes. Do not overcook. Check before it's done cooking. Brownies should be squishy, never dry.
5
5. Let cool for 5 minutes. While cooling the brownies, cut up all the candy bars. I used Snickers, Rolos, Twix, Reese's peanut butter cups, malt balls, cookies and cream bars, peanut butter m&ms, Almond Joy, and 3 Musketeers. Drop all your candy pieces on top of the brownie and place it in the fridge for 20 minutes. Cut and serve-with milk, obviously.
543
kcal
Calories
29
g
Fat
67
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cups Butter, 1 cup White Sugar, 2 Eggs, 1 teaspoon Vanilla Extract, and more.
Yes, Obnoxious Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
