Arcadian Shepherds Pie Recipe

Name: Arcadian Shepherds Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 12 lbs ground beef; 2 onions, minced; 3 tablespoons butter; 1 tablespoon catsup; 1 teaspoon Worcestershire sauce; salt and pepper; beef stock; 2 eggs, separated; 12 cup cream; 12 cup butter; 18 teaspoon garlic powder; 8 -10 potatoes, peeled, boiled, and mashed; grated parmesan cheese

Servings: persons

1 12 lbs ground beef
2 onions, minced
3 tablespoons butter
1 tablespoon catsup
1 teaspoon Worcestershire sauce
salt and pepper
beef stock
2 eggs, separated
12 cup cream
12 cup butter
18 teaspoon garlic powder
8 -10 potatoes, peeled, boiled, and mashed
grated parmesan cheese

1
Brown beef and saute onions in butter until golden.
2
Mix meat with onions, catsup, Worcestershire, salt and pepper.
3
Add a little meat stock and cook, covered, over low heat for 15-20 minutes.
4
Beat egg yolks until light, whites until stiff.
5
Beat yolks, cream, butter, and garlic powder into mashed potatoes.
6
Gently fold in beaten egg whites.
7
Put meat mixture into casserole and top with potatoes.
8
Sprinkle with Parmesan cheese and bake at 350F until puffed and browned.
9
Serves 6-8.
10
Yankee Church Supper Cookbook.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs ground beef, 2 onions, minced, 3 tablespoons butter, 1 tablespoon catsup, and more.

Yes, Arcadian Shepherds Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arcadian Shepherds Pie

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