How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Confetti Cornbread?

You need 14 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup yellow cornmeal, 2 tablespoons sugar, 1 tablespoon baking powder, and more.

Is Confetti Cornbread suitable as general?

Yes, Confetti Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Confetti Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Confetti Cornbread Recipe

Name: Confetti Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup yellow cornmeal; 2 tablespoons sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 teaspoon dry mustard; 1/2 cup milk; 1/3 cup butter or 1/3 cup margarine, melted; 3 eggs, beaten; 1/4 cup finely chopped onion; 1/4 cup finely chopped green pepper; 1/4 cup finely chopped sweet red pepper (optional); 1 (12 ounce) can whole kernel corn, drained; 1/2 cup grated cheddar cheese

Confetti Cornbread

Eats Now Editorial Team · 578 kcal · General

Confetti Cornbread – a delicious recipe with flour, yellow cornmeal, sugar, baking powder, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Confetti Cornbread

How did you like this recipe?

Frequently Asked Questions