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1
For the marinade: In a medium sized bowl whisk to combine soy sauce, brown sugar, finely chopped ginger, garlic and sesame oil.
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2
Reserve 1/2 cup of the marinade in a clean container for serving with your cooked kebabs.
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3
Put the cubed meat into a large non-reactive bowl along with the onion and peppers.
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4
Drizzle the remaining marinade (not the reserved 1/2 cup) over the cubed meat, onion and peppers.
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5
Next time I want to add mushrooms too.
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6
Refrigerate and let it marinate at least 30 minutes.
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7
Preheat oven to 350 F.
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8
For the baked rice, spread uncooked rice into the bottom of a 10 1/2 by 7-inch or 2 quart baking dish.
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9
Pour in chicken broth, soy sauce, vinegar, honey, salt and garlic powder.
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10
Carefully stir and cover with foil.
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11
Bake at 350 F for 1 hour and 10 minutes.
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12
Remove it from the oven and let it sit for 5 before removing foil and fluffing with fork, then stir in green onions.
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13
Preheat your grill to medium heat.
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14
While rice bakes, thread the meat, onion, peppers and pineapple (in whatever order you choose) onto soaked wood or metal skewers.
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15
Put the skewers on the hot grill and grill 20 minutes or until meat is done, turning every few minutes.
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16
Serve skewers over a bed of Asian rice and drizzle reserved marinade over each serving.
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17
Delicious!
