Swedish "Kryddpepparkakor" gingerbreadcookies

1. 1

   Heat the butter in a sauce pan and add the Sugar and syrup mix it smooth.

2. 2

   The add the cream and spices and mix until finger temp.

3. 3

   Mix bicarbonate with flour and then you pour the batter into it and work it to a dough.

4. 4

   If it's to sticky add more flour.

5. 5

   Let it rest overnight.

6. 6

   Preheat the oven to 200C.

7. 7

   Roll out the dough but not to thin.

8. 8

   Use cookie cutter to cut out the cookies.

9. 9

   Put them on a bakingsheet then bake in the center of the oven for aprox.

10. 10

    8 min.

* Per serving · 4 servings · Values may vary.

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