Arbol Chile Salsa

1. 1

   In a mortar or spice grinder, combine the cumin seeds, allspice berries, cloves and oregano and finely grind.

2. 2

   Transfer to a blender.

3. 3

   In a small skillet, toast the sesame seeds over moderate heat, stirring, until golden, 3 to 5 minutes.

4. 4

   Transfer the seeds to the blender.

5. 5

   Add the pumpkin seeds to the skillet and toast over moderate heat, tossing occasionally, until golden, 3 to 5 minutes.

6. 6

   Transfer the pumpkin seeds to the blender.

7. 7

   Add all of the remaining ingredients to the blender and puree until smooth.

8. 8

   Funnel the salsa into a glass jar or bottle and chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.