How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek And Tomme De Savoie Vol Au Vents?

You need 8 ingredients. The key ingredients include: 6 leeks small, olive oil, 2 tablespoons sour cream, 2/3 cup diced ham, and more.

Is Leek And Tomme De Savoie Vol Au Vents suitable as general?

Yes, Leek And Tomme De Savoie Vol Au Vents falls under the General category and is a great choice for this type of meal.

How do I store leftover Leek And Tomme De Savoie Vol Au Vents?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek And Tomme De Savoie Vol Au Vents Recipe

Name: Leek And Tomme De Savoie Vol Au Vents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 leeks small; olive oil; 2 tablespoons sour cream; 2/3 cup diced ham; 5 1/8 ounces tomme de savoie cheese; salt to taste; ground black pepper to taste; 6 puff pastries Vol au Vent

Leek And Tomme De Savoie Vol Au Vents – a delicious recipe with leeks, olive oil, sour cream, ham, savoie cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 leeks small
olive oil
2 tablespoons sour cream
2/3 cup diced ham
5 1/8 ounces tomme de savoie cheese
salt to taste
ground black pepper to taste
6 puff pastries Vol au Vent

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
General

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Leek And Tomme De Savoie Vol Au Vents

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