Aragosta Alla Griglia Con Vino Bianco Basilico Recipe Recipe

Name: Aragosta Alla Griglia Con Vino Bianco Basilico Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Lobsters, cleaned and washed; 1 x Lemon, juice of; 1/4 tsp /, (1 g) mustard pwdr Salt to taste; 1/2 tsp Pepper pwdr, (2 g); 2 Tbsp. Wine vinegar, (30 ml); 100 ml Extra virgin olive oil; 1/4 tsp Mixed herbs, (1 g); 8 x Flakes, (16 g) garlic; 1/2 c. White wine, (125 ml) A few sprigs basil leaves; 1/2 c. Double cream, (125 ml)

Servings: persons

4 x Lobsters, cleaned and washed
1 x Lemon, juice of
1/4 tsp /, (1 g) mustard pwdr Salt to taste
1/2 tsp Pepper pwdr, (2 g)
2 Tbsp. Wine vinegar, (30 ml)
100 ml Extra virgin olive oil
1/4 tsp Mixed herbs, (1 g)
8 x Flakes, (16 g) garlic
1/2 c. White wine, (125 ml) A few sprigs basil leaves
1/2 c. Double cream, (125 ml)

1
To prepare the basil leaves sauce: Heat the wine, add in the basil leaves, pour in the cream.
2
SPLIT the lobster tail through the center and clean.
3
Whisk all the marination ingredients and marinate the lobsters in it and chill for three hrs.
4
Grill the lobsters on a warm plate or possibly roast on a tawa, basting regularly with the marinade.
5
Keep the flesh side up.
6
Pour the basil leaves sauce over the lobsters and serve immediately.
7
NOTES : Grilled Lobster Laced With White Wine And Basil Leaves Sauce

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 x Lobsters, cleaned and washed, 1 x Lemon, juice of, 1/4 tsp /, (1 g) mustard pwdr Salt to taste, 1/2 tsp Pepper pwdr, (2 g), and more.

Yes, Aragosta Alla Griglia Con Vino Bianco Basilico Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aragosta Alla Griglia Con Vino Bianco Basilico Recipe

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