Triple Chocolate Kisses – a delicious recipe with egg whites, cream of tartar, sugar, almond, milk, baking cocoa. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In mixing bowl, beat egg whites until foamy.
2
Add cream of tartar; beat until soft peaks form, about 6 minutes.
3
Gradually add sugar, beating until stiff peaks form, about 6 minutes.
4
Beat in extract.
5
Fold in grated chocolate.
6
Insert a medium open-star tip in a pastry or plastic bag.
7
Fill with meringue.
8
On lightly greased baking sheets, pipe 42 1-inch circles.
9
Press a chocolate kiss into the center or each.
10
Pipe meringue around each kiss in continuous circles from the base to the top until kiss is completely covered.
11
Dust with cocoa.
12
Bake at 325 F for 15-18 minutes or until the edges are lightly browned.
13
Immediately remove to wire racks to cool.
5904
kcal
Calories
331
g
Fat
656
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 egg whites, ¼ teaspoon cream of tartar, ½ cup sugar, ¼ teaspoon almond extract, and more.
Yes, Triple Chocolate Kisses falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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