How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arabie Spice Cake?

You need 14 ingredients. The key ingredients include: ½ tablespoons butter (169 grams), 1 ½ cups granulated sugar (300 grams), 3 large eggs (150 grams), ¾ cup buttermilk (184 grams), and more.

Is Arabie Spice Cake suitable as baking & desserts?

Yes, Arabie Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Arabie Spice Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Arabie Spice Cake Recipe

Name: Arabie Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoons butter (169 grams); 1 ½ cups granulated sugar (300 grams); 3 large eggs (150 grams); ¾ cup buttermilk (184 grams); 2 cups all-purpose flour (240 grams); 2 tablespoons cocoa; ¾ teaspoon nutmeg; 1 teaspoon cinnamon; 1 tablespoon salt; 1 teaspoon baking powder; 1 tablespoon baking soda; 1 teaspoon lemon extract; 1 teaspoon vanilla extract; 1 cup walnuts, chopped (125 grams)

Bake this irresistible Arabie Spice Cake at home. Made with butter, sugar, eggs and buttermilk. Easy step-by-step instructions included.

This Arabie Spice Cake relies on simple, everyday ingredients such as butter (169 grams), granulated sugar (300 grams), large eggs (150 grams) and buttermilk (184 grams). It comes together quickly and makes 4 servings, at about 1150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Arabie Spice Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1150

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Arabie Spice Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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