Arabic Upside-Down Chicken

1. 1

   Cut and wash cauliflower.

2. 2

   Boil chicken in water with small amounts of allspice, nutmeg, cinnamon and a small piece of lemon. Wash or soak rice for about 10 minutes.

3. 3

   Put olive oil, cumin, garlic salt and regular salt in bottom of casserole dish (season to taste).

4. 4

   Put chicken in casserole dish, then cauliflower, then rice and pour broth from chicken over ingredients, adding water if needed to cover completely.

5. 5

   Dot with butter and cook in oven on high for about 10 minutes, then lower heat to medium-high and cook until rice is tender.

No additional tips available.