How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arabic Omelet ("Ijee") Middle East, Palestine?

You need 6 ingredients. The key ingredients include: 6 eggs, slightly beaten, 4 tablespoons parsley, chopped, 1/2 bunch green onion, chopped, 4 tablespoons butter or 4 tablespoons margarine, and more.

Is Arabic Omelet ("Ijee") Middle East, Palestine suitable as breakfast?

Yes, Arabic Omelet ("Ijee") Middle East, Palestine falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Arabic Omelet ("Ijee") Middle East, Palestine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arabic Omelet ("Ijee") Middle East, Palestine Recipe

Name: Arabic Omelet ("Ijee") Middle East, Palestine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, slightly beaten; 4 tablespoons parsley, chopped; 1/2 bunch green onion, chopped; 4 tablespoons butter or 4 tablespoons margarine; 1 tablespoon of fresh mint, chopped (or 1 teaspoon dried mint); salt and pepper

Arabic Omelet ("Ijee") Middle East, Palestine – a delicious recipe with eggs, parsley, green onion, butter, mint, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 eggs, slightly beaten
4 tablespoons parsley, chopped
1/2 bunch green onion, chopped
4 tablespoons butter or 4 tablespoons margarine
1 tablespoon of fresh mint, chopped (or 1 teaspoon dried mint)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Breakfast

Eats Now Editorial Team

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Arabic Omelet ("Ijee") Middle East, Palestine

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